the children make their own dinner
Monday, May 7th, 2012
We have a rice cooker – we bought it after the first Cambridge trip, when a rice cooker saved our lives – and last night I’d shown Claire how to make a cup of white rice with a pinch of salt, a glug of olive oil and a cinnamon stick.
There were leftover sausages, which Claire cut up.
Julia made Julia Salad:
A grated carrot
Corn kernels
Torn-up nori
Julia has a glass of milk, Claire is drinking mineral water and I am kicking back with a cold Marlborough sauvignon blanc. It’s a beautiful evening, the door’s open to the terrace, the Daleks are on the telly and all’s right with the world.