blue lake beans are in season
Monday, September 21st, 2009
I’ve been shopping at the Webb Ranch farmer’s market, around the corner from the barn. The blue lake beans are just quietly great; crunchy and juicy and sweet.
Jeremy stir-fries them with chicken breast strips, cherry tomatoes from the garden, garlic cloves, peanut oil and soy sauce. Nom.
I steam them with broccoli, zucchini, peas and corn, and then drown everything in too much butter. I call it a butterbath. Nom.