Me (winding up a phone call): Okay, I have to go now. Hey Claire, do you want to get out of the bath, and eat the brussels sprouts Daddy cooked, and watch Simon Schama’s History of Britain? Because Mummy and Daddy are total nerds?

Other end of phone: much laughter

Brussels sprouts a la Jeremy

Cut cross-sections in ends of sprouts. Blanche for eight minutes in salted water. Allow to dry in single layer on paper towel. Saute in peanut oil with the juice of a lemon and a dash of nutmeg.

Unbelievably good.

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