Grown-up dinner with Uncles Barney and Rob. I had steamed asparagus with parmesan and a delectable truffle emulsion; roast duck breast with corn crepes and fat tart raspberries; and warm chocolate pudding. Jeremy had cauliflower soup with curry oil, venison with juniper berries and a selection of fine cheesestuffs. We split a bottle of Sandhill 2001 cabernet sauvignon, and finished up with macchiatos. Everything was excellent.

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